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Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Enchilada Casserole

Comments (0) | Sunday, September 25, 2011


Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1.5 ounce) package dry enchilada sauce mix
  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 (16 ounce) can refried beans
  • 1 (12 ounce) package corn tortillas
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
  3. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
  4. Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
  5. Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving. 
recipe from http://allrecipes.com/recipe/enchilada-casserole-iii/detail.aspx 


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Spanish Rice Bake

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 (14.5 ounce) can canned tomatoes
  • 1 cup water
  • 3/4 cup uncooked long grain rice
  • 1/2 cup chile sauce
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch ground black pepper
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
  3. Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro. 
recipe from http://allrecipes.com/recipe/spanish-rice-bake/detail.aspx# 


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Seattle Fire Station 25 Meatloaf

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Original Recipe Yield 16 servings;  the ingredient list here was scaled down to 8 servings
 

Ingredients

  • 1/2 pound bacon, cut into 1 inch pieces
  • 1 onions, chopped
  • 2-1/2 pounds ground beef
  • 2-1/2 pounds spicy ground pork sausage
  • 1-1/2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
  • 1-1/2 (4 ounce) cans sliced black olives, drained
  • 1-1/2 cups pistachio nuts, chopped
  • 1/2 cup ketchup
  • 1-1/2 eggs
  • 1/2 (1.25 ounce) packet meatloaf seasoning mix
  • 1/2 pound pepper jack cheese, cubed
  • 1/4 cup ketchup, or as needed

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 16 servings.
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

This is a high calorie meal!  890 calories per serving!


recipe from http://allrecipes.com/Recipe/Seattle-Fire-Station-25-Meatloaf/Detail.aspx?extkb=1


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Hamburger Pie

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Original Recipe Yield 1 - 9x13 baking dish
 

Ingredients

  • 4 potatoes
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (15 ounce) can green beans, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  3. In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  4. Bake in preheated oven 30 minutes, until potatoes are golden.
 
recipe from http://allrecipes.com/Recipe/Hamburger-Pie/Detail.aspx 


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Easy Mexican Casserole

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 (16 ounce) can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1 (2 ounce) can sliced black olives, drained
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly.

recipe from http://allrecipes.com/recipe/easy-mexican-casserole/detail.aspx



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Ground Sirloin with Mushroom Cream Sauce

Comments (0) | Tuesday, September 13, 2011

Prep: 5 min.       Serves: 4

Ingredients:

  • 1 1/2 lb. ground sirloin
  • Salt and pepper
  • 2 Tbsp. vegetable oil
  • 1 small onion, diced
  • 10 oz. mushrooms, sliced (4 cups)
  • 1/2 cup heavy cream
  • 2 Tbsp. chopped fresh parsley
Directions:
  1. Mix sirloin, salt and pepper well.  Form 4 patties about 4 inches wide.
  2. Warm oil in large skillet over medium-high heat.  Cook patties until browned, 5 min. per side.  Transfer to a plate, cover with foil.
  3. Pour off all but 1 Tbsp. fat from skillet.  Add onion and cook, stirring until softened, 2 min.  Add mushrooms; continue cooking, stirring until mushrooms ahve given off their liquid and are soft, 10 min.  Stir in cream and cook until slightly thickened, 2 min.  Stir in parsley; return patties to skillet.  Turn a few times over low heat until patties are coated in sauce and cooked through, 3 min.  Spoon mushrooms on top and serve.
Nutrition Facts per serving:
  • calories: 420
  • fat: 27g.
  • saturated fat: 11g
  • cholesterol: 145mg.
  • fiber: 1g
  • protein: 39g
  • sodium: 1,012mg.


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