The Watson Family GLUTEN FREE Recipe Book

Ingredients:

• 3 cups warm water
• 2/3 cups lemon juice
• 1/2 cup sugar
• 2 Tbsp. coconut beverage flavoring syrup or cream of coconut
• 1/2 cup frozen unsweetened blueberries
• 1/2 cup frozen red raspberries
• 1 small fresh carambola (star fruit), thinly sliced crosswise
• ice cubes

1. In a large bowl, combine water, lemon juice, sugar, and coconut syrup.  Stir until sugar is completely dissolved.  Cover and refrigerate for 4-24 hours.
2. To serve, transfer lemon mixture to a serving bowl or pitcher.  Add blueberries, raspberries, and carambola (star fruit).  Serve over ice cubes.