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Recent Recipes

Coconut Lemonade

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Ingredients:

  • 3 cups warm water
  • 2/3 cups lemon juice
  • 1/2 cup sugar
  • 2 Tbsp. coconut beverage flavoring syrup or cream of coconut
  • 1/2 cup frozen unsweetened blueberries
  • 1/2 cup frozen red raspberries
  • 1 small fresh carambola (star fruit), thinly sliced crosswise
  • ice cubes
Directions:
  1. In a large bowl, combine water, lemon juice, sugar, and coconut syrup.  Stir until sugar is completely dissolved.  Cover and refrigerate for 4-24 hours.
  2. To serve, transfer lemon mixture to a serving bowl or pitcher.  Add blueberries, raspberries, and carambola (star fruit).  Serve over ice cubes.
Makes 4 (8 oz.) servings.

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