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Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Spitfire Shrimp
Comments (0) | Monday, September 12, 2011
Ingredients:
Seasoning:
- 1 lime, juiced
- 2 oz. (1/4 cup) hot cayenne pepper sauce
- 1 Tbsp. ground cumin
- 1/2 tsp crushed red pepper flakes
- 1 Tbsp crab boil seasoning
Shrimp:
- 4 cloves garlic, crushed and chopped
- 2 shallots, chopped
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter, cut into pieces
- 2 lbs. jumbo shrimp peeled and de-veined
- 12-15 blades fresh chives, chopped for garnish
Directions:
- Preheat large nonstick skillet over medium high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
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