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Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Honey Soy Broiled Salmon
Comments (0) | Monday, August 27, 2012
Ingredients:
- 1 scallion, minced
- 2 Tbsp. gluten free soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 tsp. minced fresh ginger
- 1 lb. center cut salmon fillet, skinned and cut into 4 portions
- 1 tsp. toasted sesame seeds
Directions:
- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 Tbsp of the sauce and refrigerate; let marinade for 15 min. Reserve the remaining sauce.
- Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned side down. (discard the marinade) Broil the salmon 4-6 inches from the heat source until cooked through, 6-10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
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