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Showing posts with label meatloaf. Show all posts
Showing posts with label meatloaf. Show all posts

Seattle Fire Station 25 Meatloaf

Comments (0) | Sunday, September 25, 2011

 
Original Recipe Yield 16 servings;  the ingredient list here was scaled down to 8 servings
 

Ingredients

  • 1/2 pound bacon, cut into 1 inch pieces
  • 1 onions, chopped
  • 2-1/2 pounds ground beef
  • 2-1/2 pounds spicy ground pork sausage
  • 1-1/2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
  • 1-1/2 (4 ounce) cans sliced black olives, drained
  • 1-1/2 cups pistachio nuts, chopped
  • 1/2 cup ketchup
  • 1-1/2 eggs
  • 1/2 (1.25 ounce) packet meatloaf seasoning mix
  • 1/2 pound pepper jack cheese, cubed
  • 1/4 cup ketchup, or as needed

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 16 servings.
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

This is a high calorie meal!  890 calories per serving!


recipe from http://allrecipes.com/Recipe/Seattle-Fire-Station-25-Meatloaf/Detail.aspx?extkb=1


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