The Watson Family GLUTEN FREE Recipe Book

Prep: 5 min.       Serves: 4

Ingredients:

• 1 1/2 lb. ground sirloin
• Salt and pepper
• 2 Tbsp. vegetable oil
• 1 small onion, diced
• 10 oz. mushrooms, sliced (4 cups)
• 1/2 cup heavy cream
• 2 Tbsp. chopped fresh parsley

1. Mix sirloin, salt and pepper well.  Form 4 patties about 4 inches wide.
2. Warm oil in large skillet over medium-high heat.  Cook patties until browned, 5 min. per side.  Transfer to a plate, cover with foil.
3. Pour off all but 1 Tbsp. fat from skillet.  Add onion and cook, stirring until softened, 2 min.  Add mushrooms; continue cooking, stirring until mushrooms ahve given off their liquid and are soft, 10 min.  Stir in cream and cook until slightly thickened, 2 min.  Stir in parsley; return patties to skillet.  Turn a few times over low heat until patties are coated in sauce and cooked through, 3 min.  Spoon mushrooms on top and serve.

• calories: 420
• fat: 27g.
• saturated fat: 11g
• cholesterol: 145mg.
• fiber: 1g
• protein: 39g
• sodium: 1,012mg.