Ingredients:
- 2 TB olive oil
- 2 cloves garlic, minced
- 1 tsp. Cumin
- 1 can black beans, rinsed and drained
- 1 1/3 cup tomato juice
- 1 1/2 tsp. Salt
- 1 TB fresh chopped cilantro
Directions:
In a skillet, cook garlic and cumin in olive oil over medium heat until you can smell it.
Add beans, tomato juice, and salt. Continually stir until heated through. Just before
serving, stir in the cilantro.