Ingredients:
- 2 cups chocolate chips
- 1 stick butter, softened
- 1 1/8 cup powdered sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 2 tsp peppermint extract
Directions:
- Melt chocolate chips and set aside. Beat butter and sugar, add eggs and vanilla. Stir in chocolate. Add peppermint extract and stir until smooth.
- Drop on waxed paper by teaspoonfuls, or put into mini foil cups.
- Freeze.