Ingredients:
- 3-5 lb. Pork Loin Roast
- 18 oz Dr. Pepper
- 1 cup turbinado sugar (brand name at the store is Sugar in the Raw, found where other
- sugars are located.)
- 2 or 3 T. tomato paste
- 1 tsp. Dry Ground Mustard
- 1 tsp. Cumin
- 2 tsp. Minced Garlic
Directions:
Put all the ingredients, except pork, into a blender and blend until well mixed. Place
pork in a crockpot and pour sauce over it. Carefully turn the pork over half way through
cooking. Cook in the sauce until it pulls apart/shreds easily, 7-9 hours on low, or 4-6
hours on high. Take pork out and shred and put back in. (Sometimes I make an extra
batch of the sauce and simmer it until it thickens, then I add the shredded pork to that
instead of the sauce it was cooked in – much sweeter and yummier.)