Prep: 20 min. Serves: 10
Ingredients:
- 1 1/2 cups semisweet chocolate chips
- 6 large egg whites
- 6 Tbsp. unsalted butter, plus some for pan
- 1/2 cup granulated sugar
- 6 large egg yolks
Directions:
- Preheat oven to 275* F, with rack in center. Butter a 9 inch spring form pan. Place butter and chocolate in large bowl. Microwave in 30 second increments, stirring each time, until melted; cool slightly. Whisk in yolks.
- In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar, beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
- Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center. 45-50 min. Cool completely on wire rack. Serve dusted with confectioners' sugar.