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Recent Recipes

Spiced Fruit Tea

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Ingredients:

  • 5 cups boiling water
  • 5 bags orange flavored spiced herbal tea
  • 1/3 cup sugar
  • 1/4 tsp. ground cinnamon
  • 1  46 oz. can unsweetened pineapple juice
  • 2 cups cranberry juice cocktail
  • 1/3 cup lime juice
  • assorted fresh fruit, such a fresh pineapple chunks, orange slices, kumquat slices, and/or lime slices
  • mint leaves
Directions:
  1. Pour boiling water into a 4 to 6 quart bowl.  Add tea bags.  Steep 5 minutes.  Remove and discard bags.  Stir in sugar and cinnamon until sugar is dissolved.  Stir in pineapple juice, cranberry juice, and lime juice.  Remove 3 cups mixture.  Cover and chill remainder at least 4 hours or up to 3 days.
  2. Pour the 3 cups tea mixture into two clean ice cube trays. adding fruit, if desired.  Cover and freeze until firm, 4 hours or overnight.
  3. To serve, divide icecubes among glasses.  Add chilled tea mixture.  Add fruit and /or mint leaves to glasses.
Makes 8-10 (8 oz.) servings

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