Marinade:
- 1 cup plain yogurt
- zest and juice of 1 large lemon
- 2 Tbsp. crushed dried oregano
- 2 fat cloves of garlic, crushed
- 2-3 Tbsp. olive oil
Marinate 4 boneless, skinless chicken breasts in a 9x13 pan, turning and stirring occasionally, 30 min. to several hours. Grill chicken and oiled thick slices of 2 large Vidalia onions. When cool, slice both into chunks.
Dressing:
- 1/2 cup olive oil
- 2-3 Tbsp. cider vinegar
- 2-3 Tbsp. balsamic vinegar
- 1 Tbsp. dried oregano
- 1/4-1/2 cup chopped fresh mint
- 1 tsp. sugar (or to taste)
- small handful of crumbled feta cheese
Combine all dressing ingredients and blend in a blender or food processor.
Ingredients:
- grilled chicken
- grilled onions
- kalamata olives
- crumbled feta cheese
- chunks of tomato
- chunks of cucumber
Toss ingredients together in a salad bowl and drizzle with dressing.