Ingredients:
- 2 (3 oz.) pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries
- 2 cups boiling water
- 2 (8.5 oz.) cans crushed pineapple
- 2 bananas, sliced
- 8 oz. cream cheese
- 2 Tbsp. lemon juice
- 1/4 tsp. vanilla
- Dissolve jello in boiling water. Add undrained pineapple and strawberries. Stir until strawberries are thawed. Let set until syrupy and add bananas.
- Pour 1/2 mixture into lightly greased 9x12 baking pan. Chill until well set. Leave rest of mixture out of the refrigerator.
- Blend cream cheese, lemon juice and vanilla. Spread this over chilled and set jello mixture; chill for 30 minutes. Cover with rest of jello, chill for 4 hours or longer. Cut into squares and serve.