Ingredients:
- 2 8oz. bars of milk chocolate
- 1 sq. baker's chocolate
- 1/2 cube butter
- 1 can sweetened condensed milk
- 1 cap of vanilla
- 3 caps of peppermint extract
Directions:
- In a double boiler melt milk chocolate, baker's chocolate, butter, and sweetened condensed milk.
- When almost totally melted, add vanilla and peppermint.
- Pour into an 8x8 greased pan.
- Refrigerate until solid.
- Cut into 1 inch cubes and serve.