Ingredients:
- 7 oz. semisweet chocolate
- 3/4 cup butter
- 1 cup sugar, divided
- 4 eggs, separated
Instructions:
- Preheat oven to 300* F. Melt chocolate and butter in a double broiler. Stir together half the sugar and four yolks; add to melted chocolate concoction.
- Using an electric mixer, beat the egg whites; slowly add remaining 1/2 cup sugar until stiff peaks form. Fold mixture into chocolate. Pour into a greased 9 inch cake pan.
- Bake 40 minutes, or until a toothpick inserted in center comes out with just a few crumbs on it. Cool 30 minutes before removing from pan. Dust with powdered sugar.