Prep: 10 min. Serves: 10
Ingredients:
- 3 cans (15 oz. each) sweet potatoes, drained
- 1/4 cup butter, melted
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 3 cups mini marshmallows
- Preheat oven to 350* F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium until well blended.
- Spoon into lightly greased 1 1/2 qt. baking dish; top with marshmallows.
- Bake 15-20 min. or until sweet potato mixture is heated through and marshmallows are lightly browned.