Ingredients:
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless, skinless chicken, cut into small cubes
- 1/4 cup chopped onion
- 1 cup chicken broth
- 1 4 oz. can chopped green chilies
- 2 cups white beans, soaked and cooked (can use a 19 oz. can of white kidney beans)
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. oregano leaves
- 1/2 tsp. cilantro leaves
- 1/8 tsp. ground red pepper
- 2 green onions, sliced
- Monterey Jack cheese
- sour cream
- Heat oil in a large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes.
- Stir in broth, green chilies, and spices; simmer 15 minutes.
- Stir in beans. Simmer 5 minutes.
- Top with onions. Garnish with Monterey Jack cheese and sour cream.