Prep: 10 min. Makes: 24
Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg (lightly beaten)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup semisweet chocolate chips
- 1/2 cup roasted salted peanuts
Directions:
- Preheat oven to 350* F, with racks in upper and lower thirds. In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips and peanuts.
- With moistened hands, roll dough, about 1 heaping Tbsp. at a time, into balls. Place 2 inches apart on two baking sheets.
- Bake until cookies are golden and puffed, 12-14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 min. on sheets; transfer cookies to racks to cool completely.
Nutrition facts:
- calories: 134
- fat: 9 g.
- protein: 4 g.
- carbohydrates: 12 g.
- fiber: 1 g.